Split Fava Beans.
Peeled, split fava beans (Vicia faba), the base of falafel (ta'meya) and bessara, easy to prepare and quick to cook.
- 100% natural
- Peeled and split
Uses
- Falafel and ta'meya.
- Bessara and soups.
- Stews and traditional dishes.
Preferably soak in water for several hours before use.
Storage
Store in an airtight container in a dry place, away from humidity and insects.
