Bulgur.
Wheat that is boiled, dried and then cracked, a staple of Levantine and Turkish cuisine, quick to cook with a distinctive texture.
- 100% natural
- Cracked wheat
Uses
- Tabbouleh and kibbeh.
- Bulgur with tomato and mujaddara.
- Soups and stuffed vegetables.
Storage
Keep in a tightly sealed container, in a dry place away from moisture and insects.
