White Beans.
Dried white beans (Phaseolus vulgaris) with a smooth texture and mild flavor, one of the most popular legumes in home cooking around the world.
- 100% natural
- Whole dried beans
Uses
- White beans in tomato sauce with rice.
- Soups and stews.
- Salads and appetizers.
Best soaked in water overnight, then boiled well until fully cooked.
Storage
Keep in a tightly sealed container, in a dry place away from moisture and insects.
