Red Kidney Beans.
Dried red kidney beans (Phaseolus vulgaris), with their dark red color and creamy texture after cooking, one of the best-known legumes in cuisines around the world.
- 100% natural
- Whole dried beans
Uses
- Beans in tomato sauce with rice.
- Chili and Mexican dishes.
- Salads and soups.
Preferably soak in water overnight, then boil well until fully cooked.
Storage
Store in an airtight container in a dry place, away from humidity and insects.
