Chickpeas.
Dried chickpeas (Cicer arietinum), one of the most important legumes in Arabic cuisine, the base of hummus with tahini, falafel and many traditional dishes.
- 100% natural
- Whole dried beans
Uses
- Hummus with tahini and fatteh.
- Balila and falafel.
- Soups, salads and stews.
Best soaked in water overnight before cooking.
Storage
Keep in a tightly sealed container, in a dry place away from moisture and insects.
