Whole Brown Lentils.
Whole lentils (Lens culinaris) with their brown husk, keeping their shape after cooking, the base of mujaddara and whole lentil soup.
- 100% natural
- Whole beans with husk
Uses
- Mujaddara and koshari.
- Whole lentil soup.
- Salads and stews.
Storage
Keep in a tightly sealed container, in a dry place away from moisture and insects.
