Whole Soybeans.
Whole dried soybeans (Glycine max), one of the best-known legumes worldwide and the base of soy milk and tofu.
- 100% natural
- Whole dried beans
Uses
- Making soy milk and tofu at home.
- Soups and stews.
- Roast and serve as a snack.
Best soaked in water overnight before cooking.
Storage
Keep in a tightly sealed container, in a dry place away from moisture and insects.
