Yemeni Coffee Husk.
Dried husks of Yemeni coffee cherries, the base of the traditional "qishr" drink, with a light, sweet taste and golden color, one of the oldest hospitality drinks in Yemen.
- 100% natural
- Dried coffee husk
Brewing Method
- Simmer the husk in water over low heat for several minutes.
- Ginger, cardamom or cinnamon can be added as desired, then strain and serve.
Storage
Store in an airtight container in a dry place away from heat and humidity.
