Talbina from Almarwani Attarah, the heritage dish known in the Prophetic tradition, prepared from barley flour with milk or water and sweetened with honey, giving you a warm meal with a creamy texture and a gentle flavor, suitable for breakfast and a light dinner.
Dissolve two spoons of talbina in a cup of milk or water and place over low heat, stirring constantly until it thickens, then sweeten with honey. It can be garnished with nuts, dates or cinnamon.
What is talbina? A soup or pudding prepared from barley flour with milk, named for its resemblance to laban (milk) in its whiteness and smoothness.
Keep in an airtight container in a cool, dry place.
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